School of Hospitality and Sport Management

Bulls Bistro

At the èßäÊÓÆµapp School of Hospitality and Sport Management, èßäÊÓÆµapps engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, èßäÊÓÆµapps apply their learning by organizing Bull's Bistro, a series of public events where theoretical knowledge meets practical experience. Limited seating is available, so we encourage the public to reserve their seats and witness our èßäÊÓÆµapps' skills firsthand. Each Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!


Upcoming Events

More details coming this fall